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Chinese Sweet And Pungent Pork

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Ingredients
  Lean pork 1 1⁄2 Pound, cut into 1/2 inch cubes
  Cooking oil 1⁄4 Cup (4 tbs)
  Green peppers 2 , cut into eighths and seeded
  Canned sliced apples 20 Ounce (1 Can, 2 1/2 Cup)
  Chicken bouillon 1 Cup (16 tbs)
  Cornstarch 3 Tablespoon
  Soy sauce 2 Tablespoon
  Vinegar 1⁄2 Cup (8 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Hot rice 1 Cup (16 tbs)
Directions

Brown pork on all sides in hot oil.
Add green peppers, apples, and 1/3 cup bouillon.
Simmer, covered, for 20 minutes, stirring frequently.
Blend together until smooth remaining bouillon, the cornstarch, soy sauce, vinegar, sugar, and salt and pepper.
Add slowly to pork mixture.
Cook until sauce thickens, stirring.
Serve over rice.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Blending
Dish: 
Curry
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
12

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