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Microwave Crown Roast Of Pork

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Ingredients
  Crown roast 10 Pound (16 Ribs)
  Apple sausage stuffing 1 Cup (16 tbs)
Directions

Insert Automatic Thermometer into the thickest part of meat, being careful not to touch fat or bone.
Place roast, wide end up, on a roasting rack in a 2-quart utility dish.
Connect Automatic Thermometer to the oven.
PROGRAM TO MICROWAVE on '6' until it reaches 110°, or approximately 30 minutes.
Prepare apple sausage stuffing.
Turn roast narrow end up, baste with meat juices.
Stuff cavity lightly.
Place remaining stuffing around the bottom of the roast.
Reposition the Automatic Thermometer.
PROGRAM TO MICROWAVE on '6' until it reaches 165°, then on '2' until it reaches 175°, or remove from microwave, tent with foil and let stand 15 minutes before serving.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Microwaving
Dish: 
Dry Curry
Ingredient: 
Pork
Interest: 
Party, Healthy
Preparation Time: 
30 Minutes
Cook Time: 
15 Minutes
Ready In: 
45 Minutes
Servings: 
6

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