You are here

Dry Fried Green Beans With Minced Pork

Gadget.Cook's picture
Ingredients
  Dried shrimp 2 Tablespoon
For sauce
  Dark soy sauce 1 Tablespoon
  Soy sauce 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Sesame oil 1⁄2 Teaspoon
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
  Green beans 1 Pound, ends removed and cut diagonally into 3-inch pieces
  Minced garlic 1 Teaspoon
  Minced fresh ginger 1 Teaspoon
  Dried red chili peppers 4 (Whole)
  Crushed red pepper 1⁄2 Teaspoon
  Lean ground pork 1⁄2 Pound
Directions

Soak shrimp in warm water to cover for 30 minutes; drain.
Coarsely chop shrimp and set aside.
Combine sauce ingredients in a small bowl and set aside.
Set wok in a ring stand and add oil to a depth of about 2 inches.
Over high heat, bring oil to 360°F.
Add green beans, half at a time, and cook for 2 minutes or until beans become wrinkled.
Lift out and drain on paper towels; set aside.
Remove all but 1 tablespoon oil from wok.
Place wok over high heat.
Add garlic, ginger, chili peppers, and crushed red pepper and cook, stirring, until fragrant, about 5 seconds.
Add pork and stir-fry for 1 1/2 minutes or until meat is browned and crumbly.
Return green beans to wok.
Stir in sauce and cook for 1 minute.

Recipe Summary

Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Stir Fried
Ingredient: 
Bean

Rate It

Your rating: None
4.225
Average: 4.2 (14 votes)