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Dry fried Green Beans with Minced Pork

Gadget.Cook's picture
  Dried shrimp 2 Tablespoon
For sauce
  Dark soy sauce 1 Tablespoon
  Soy sauce 1 Teaspoon
  Sugar 1⁄2 Teaspoon
  Sesame oil 1⁄2 Teaspoon
  Vegetable oil 2 Cup (32 tbs) (For Deep Frying)
  Green beans 1 Pound, ends removed and cut diagonally into 3-inch pieces
  Minced garlic 1 Teaspoon
  Minced fresh ginger 1 Teaspoon
  Dried red chili peppers 4 (Whole)
  Crushed red pepper 1⁄2 Teaspoon
  Lean ground pork 1⁄2 Pound

Soak shrimp in warm water to cover for 30 minutes; drain.
Coarsely chop shrimp and set aside.
Combine sauce ingredients in a small bowl and set aside.
Set wok in a ring stand and add oil to a depth of about 2 inches.
Over high heat, bring oil to 360°F.
Add green beans, half at a time, and cook for 2 minutes or until beans become wrinkled.
Lift out and drain on paper towels; set aside.
Remove all but 1 tablespoon oil from wok.
Place wok over high heat.
Add garlic, ginger, chili peppers, and crushed red pepper and cook, stirring, until fragrant, about 5 seconds.
Add pork and stir-fry for 1 1/2 minutes or until meat is browned and crumbly.
Return green beans to wok.
Stir in sauce and cook for 1 minute.

Recipe Summary

Side Dish
Stir Fried

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1220 Calories from Fat 733

% Daily Value*

Total Fat 82 g126.5%

Saturated Fat 19.7 g98.7%

Trans Fat 0 g

Cholesterol 327.4 mg109.1%

Sodium 2194.3 mg91.4%

Total Carbohydrates 43 g14.3%

Dietary Fiber 17.4 g69.6%

Sugars 11.8 g

Protein 73 g145.8%

Vitamin A 21.5% Vitamin C 5.2%

Calcium 1.3% Iron 2.5%

*Based on a 2000 Calorie diet

Dry Fried Green Beans With Minced Pork Recipe