You are here

Apple Pork Chop Bake

Diet.Guru's picture
Ingredients
  Pork shoulder chops 20 Ounce (4 Chops, 5 Ounce Each)
  Salt 1⁄2 Teaspoon, divided
  Pepper 1⁄4 Teaspoon, divided
  Ground sage 1⁄4 Teaspoon
  Vegetable oil 2 Teaspoon
  Diced onion 1⁄2 Cup (8 tbs)
  Yams 12 Ounce, parboiled, peeled, and cut into 1/4-inch-thick slices
  Apples 2 Small, cored, pared, and cut into 1/4-inch-thick wedges
  Water 1⁄2 Cup (8 tbs)
Directions

On rack in broiling pan broil pork chops, turning once, until rare.
Sprinkle chops with 1/4 teaspoon salt, 1/8 teaspoon pepper, and the sage; set aside.
Preheat oven to 350°F.
In small skillet heat oil; add onion and saute until translucent.
Spread sauteed onion over bottom of shallow square 2-quart casserole; top with sliced yams and sprinkle with remaining 1/4 teaspoon salt and 1/8 teaspoon pepper.
Top yams with apple wedges, then pork chops; add water and cover casserole.
Bake for 45 minutes.
Remove cover and bake until pork is fork-tender, about 15 minutes longer.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

Rate It

Your rating: None
4.186665
Average: 4.2 (15 votes)