You are here

Stuffed Pork Chops

Budget.Gourmet's picture
Ingredients
  Rib chops/Loin chops 6 (3/4 Or More Inches Thick With Pockets Cut, Trim Off Excess Fat.)
  Bread crumbs 1 Cup (16 tbs) (For Preparing Dressing)
  Chopped celery 1⁄4 Cup (4 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Chopped parsley 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Paprika 1⁄8 Teaspoon
  Milk 1⁄2 Cup (8 tbs) (Enough To Moisten Dressing)
Directions

Fill pockets with dressing and sew together or fasten with toothpicks.
Sear in hot skillet, then place in 9 x 13 inch baking dish.
Dilute 1 can cream of mushroom soup with 1/3 can milk and cover the chops with the soup.
Cover pan with foil and bake at 350° about 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Main Dish
Dish: 
Stuffing
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
18 Minutes
Ready In: 
28 Minutes
Servings: 
4

Rate It

Your rating: None
4.34
Average: 4.3 (15 votes)