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Orange Pork Chops

Meat.Bible's picture
Ingredients
  Pork rib chops 6
  Grated orange rind 1
  Flour 2 Teaspoon
  Orange juice 125 Milliliter (1/2 Cup)
  Dry sherry 1 Tablespoon
  Brown sugar 2 Teaspoon
  Orange peel 4 , blanched
  Parsley 1 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

1. Rub the grated orange rind into the chops and allow to stand for 15 minutes.
2. Grease and heat a frying pan and cook the chops over a moderate heat until well cooked. When cooked place aside and season with salt and pepper.
3. Drain off all but 2 teaspoons fat from the pan and stir in the flour and cook for a minute. Remove from the heat and stir in the orange juice, sherry and sugar. Return to heat and stir until the sauce is thick. Pour the sauce over the chops and sprinkle with slivers of orange peel and a sprinkle of parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Rubbing
Dish: 
Dry Curry
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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