Orange Pork Chops
|Pork rib chops||6|
|Grated orange rind||1|
|Orange juice||125 Milliliter (1/2 Cup)|
|Dry sherry||1 Tablespoon|
|Brown sugar||2 Teaspoon|
|Orange peel||4 , blanched|
1. Rub the grated orange rind into the chops and allow to stand for 15 minutes.
2. Grease and heat a frying pan and cook the chops over a moderate heat until well cooked. When cooked place aside and season with salt and pepper.
3. Drain off all but 2 teaspoons fat from the pan and stir in the flour and cook for a minute. Remove from the heat and stir in the orange juice, sherry and sugar. Return to heat and stir until the sauce is thick. Pour the sauce over the chops and sprinkle with slivers of orange peel and a sprinkle of parsley.