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Pork Chops With Apple And Prunes

Meat.Bible's picture
  Pork rib chops 4 , with pocket cut in fat side (3/4-Inch Thick)
  Green apple 1⁄2 , peeled and thinly sliced
  Prunes 8 , pitted and chopped
  Grated lemon rind 1⁄2
  Salt To Taste
  Pepper To Taste

Fill each pocket in chops with two slices of apple and some chopped prunes mixed with lemon rind.
Close pocket with tooth picks and place chops in a roasting pan.
Preheat oven to hot and cook chops for 10 minutes, turn, cook for a further 10 minutes.
Reduce heat to moderately slow and cook for a further 25-30 minutes or until meat is tender.
Baste chops and turn occasionally during cooking.
Season with salt and pepper after cooking.
To serve, remove toothpicks from chops and place on a serving dish.
Keep chops warm and make gravy from the pan juices if desired.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1399 Calories from Fat 687

% Daily Value*

Total Fat 76 g117.1%

Saturated Fat 26.3 g131.7%

Trans Fat 0.8 g

Cholesterol 399 mg133%

Sodium 785.4 mg32.7%

Total Carbohydrates 31 g10.3%

Dietary Fiber 4.9 g19.6%

Sugars 19.3 g

Protein 140 g280.6%

Vitamin A 7.3% Vitamin C 40.6%

Calcium 22.4% Iron 24.3%

*Based on a 2000 Calorie diet

Pork Chops With Apple And Prunes Recipe