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Crispy Pork Bites

Fondue.Chef's picture
Ingredients
  Lean pork 1 Pound, finely ground
  Onion 1 Small, finely chopped
  Cream cheese 8 Ounce (1/3 Package)
  Chopped parsley 1 Tablespoon
  Prepared mustard 1 Teaspoon
  Fresh bread crumbs 1⁄2 Cup (8 tbs)
  Eggs 2 , lightly beaten
  Dry bread crumbs 3⁄4 Cup (12 tbs)
  Tomato sauce 1⁄2 Cup (8 tbs)
  Mango chutney 2 Tablespoon
Directions

Put sausage and onion in a medium-size skillet and cook until sausage is lightly browned and crumbly.
Spoon into a medium-size bowl and add cream cheese, parsley, mustard and fresh bread crumbs; mix.
Shape into small balls trying to make the surface smooth.
Dip in beaten egg then roll in dry bread crumbs until evenly coated.
Chill until ready to cook in hot oil.
To make Chutney Sauce, put Tomato Sauce in a medium-size saucepan and stir in chutney; heat through.
Serve warm.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Ingredient: 
Pork
Interest: 
Gourmet
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
6

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