Apple And Cheese Stuffed Pork Chops
|Pork chops||4 (1 Inch Thick)|
|Butter/Margarine||1⁄4 Cup (4 tbs), melted|
|Chopped apple||1⁄2 Cup (8 tbs)|
|Herb seasoned stuffing mix||1⁄2 Cup (8 tbs)|
|Shredded cheddar cheese||1 Ounce (1/4 Cup)|
|Chopped celery||2 Tablespoon|
|Chopped onion||1 Tablespoon|
|Chopped raisins||1 Tablespoon|
|Orange juice||2 Tablespoon|
|Worcestershire sauce||1 Tablespoon|
Cut a horizontal slit in each pork chop to form pocket.
In small mixing bowl, combine butter, apples, stuffing mix, cheese, celery, onion, raisins, orange juice and salt; mix well.
Fill each pocket with stuffing mix; secure opening with wooden toothpicks*.
In a 2-quart oblong baking dish, arrange pork chops.
Mix Worcestershire with water and brush on pork chops.
TO HEAT BY AUTO SENSOR: Cover completely with 2 pieces of plastic wrap.
Heat on COOK A8.
After heating, release plastic wrap.