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Apple And Cheese Stuffed Pork Chops

Microwave.Lady's picture
Ingredients
  Pork chops 4 (1 Inch Thick)
  Butter/Margarine 1⁄4 Cup (4 tbs), melted
  Chopped apple 1⁄2 Cup (8 tbs)
  Herb seasoned stuffing mix 1⁄2 Cup (8 tbs)
  Shredded cheddar cheese 1 Ounce (1/4 Cup)
  Chopped celery 2 Tablespoon
  Chopped onion 1 Tablespoon
  Chopped raisins 1 Tablespoon
  Orange juice 2 Tablespoon
  Salt 1⁄4 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Water 1 Tablespoon
Directions

Cut a horizontal slit in each pork chop to form pocket.
In small mixing bowl, combine butter, apples, stuffing mix, cheese, celery, onion, raisins, orange juice and salt; mix well.
Fill each pocket with stuffing mix; secure opening with wooden toothpicks*.
In a 2-quart oblong baking dish, arrange pork chops.
Mix Worcestershire with water and brush on pork chops.
TO HEAT BY AUTO SENSOR: Cover completely with 2 pieces of plastic wrap.
Heat on COOK A8.
After heating, release plastic wrap.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Continental
Course: 
Dessert
Dish: 
Stuffing, Salad
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
15 Minutes
Cook Time: 
10 Minutes
Ready In: 
25 Minutes
Servings: 
2

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