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Pork Chops In Raisin Sauce

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Ingredients
  Pork loin chops/Rib chops 4
  Garlic cloves 2 Small, thinly sliced
  Salt 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Raisins 3⁄4 Cup (12 tbs)
  Canned stewed tomatoes 16 Ounce (1 Can)
  Pickled chill peppers 2 , chopped
Directions

Make small cuts in each pork chop with sharp knife; insert slice of garlic in each cut.
Cook pork in 10-inch skillet over medium heat until brown; drain.
Sprinkle with salt and pepper.
Add remaining ingredients.
Heat to boiling; reduce heat.
Cover and simmer until pork is done, 25 to 30 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
European
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pork

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