Pork Chops In Raisin Sauce
|Pork loin chops/Rib chops||4|
|Garlic cloves||2 Small, thinly sliced|
|Raisins||3⁄4 Cup (12 tbs)|
|Canned stewed tomatoes||16 Ounce (1 Can)|
|Pickled chill peppers||2 , chopped|
Make small cuts in each pork chop with sharp knife; insert slice of garlic in each cut.
Cook pork in 10-inch skillet over medium heat until brown; drain.
Sprinkle with salt and pepper.
Add remaining ingredients.
Heat to boiling; reduce heat.
Cover and simmer until pork is done, 25 to 30 minutes.