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Braised Pork With Cumin

Meat.World's picture
Ingredients
  Boneless lean pork 2 Pound
  Ground cumin 1 1⁄2 Teaspoon
  Lard 1 Tablespoon
  Dry white wine 3⁄4 Cup (12 tbs)
  Finely chopped garlic 1⁄2 Teaspoon
  Salt 1 Teaspoon
  Freshly ground pepper To Taste
  Thin lemon slices 5 , quartered
  Finely chopped fresh coriander 2 Tablespoon (Cilantro)
Directions

In a heavy 10- to 12-inch [25- to 30-cm.] skillet, melt the lard over high heat until it sputters.
Add the pork cubes and brown them, turning the cubes frequently with a large spoon and regulating the heat so that they color quickly and evenly without burning.
Stir in 1/2 cup [125 ml.] of the wine, the cumin, garlic, salt and a liberal grinding of pepper.
Bring to a boil over high heat, then cover the skillet, reduce the heat to low and simmer for 25 minutes, or until the pork is tender and shows no resistance when pierced with the tip of a small, sharp knife.
Add the remaining wine and the lemon slices and cook over high heat, turning the meat and lemon pieces constantly, until the sauce thickens slightly.
Stir in the coriander and taste for seasoning.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Servings: 
4

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