Loin Of Pork With Apricot Glaze
|Dried apricots||1 Cup (16 tbs), chopped|
|Apricot nectar/Apple juice||1 Cup (16 tbs)|
|Water||1⁄2 Cup (8 tbs)|
|Lemon juice||1 1⁄2 Tablespoon|
|Orange juice||1 Tablespoon|
|Pork rib roast||6 Pound|
In 4-cup glass measure, combine apricots, nectar, water, honey, lemon juice and cinnamon.
Heat at high3 to 4 minutes, or until mixture boils.
Blend cornstarch with orange juice.
Stir into glaze.
Heat at medium 5 minutes, or until glaze boils and is thickened.
Stir twice; reserve.
Season roast with pepper, place fat-side up on a microwave oven safe roasting rack set in oblong dish.