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Braised Caraway Pork Chops

Diet.Guru's picture
Ingredients
  Center cut pork loin chops 24 Ounce (4 Pieces, 6 Ounce Each)
  Margarine 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Chopped onions 1 Cup (16 tbs)
  Sliced mushrooms 1 Cup (16 tbs)
  Caraway seed 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Water 1 1⁄2 Cup (24 tbs)
  Chopped fresh parsley 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
Directions

On rack in broiling pan broil chops, turning once, until rare.
In 12-inch skillet heat margarine until bubbly and hot; add onions and saute until softened.
Add pork chops, mushrooms, caraway seed, salt, and pepper and cook for 5 minutes; add water, cover, and let simmer until meat is tender, about 45 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Pork
Interest: 
Healthy

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