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Braised Green Chile Beef

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Ingredients
  Onion 1 Large, finely chopped
  Garlic 2 Clove (10 gm), minced / pressed
  Canned diced green chiles 4 Ounce (1 Small Can)
  Sliced pimentos 2 Ounce, drained (1 Small Jar)
  Lean boneless beef chuck 2 1⁄2 Pound, trimmed of fat and cut into 1 inch cubes
  All purpose flour 3 Tablespoon
  Chili powder 2 Tablespoon
  Dry oregano 1 Teaspoon
  Ground cumin 1 Teaspoon
  Pepper 1⁄4 Teaspoon
  Catsup 2 Tablespoon
  Dry red wine/Beef broth 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon, blended with 1 tablespoon cold water
  Cold water 1 Tablespoon
  Salt To Taste
  Chopped parsley 1 Tablespoon
Directions

In a 3-quart or larger electric slow cooker, combine onion, garlic, chiles, and pimentos.
Coat beef cubes with flour, then add to cooker and sprinkle with chili powder, oregano, cumin, and pepper.
In a small bowl, mix catsup and wine; pour over beef.
Cover and cook at low setting until beef is very tender when pierced (8 to 9 hours).
Blend cornstarch mixture into stew.
Increase cooker heat setting to high; cover and cook, stirring 2 or 3 times, until sauce is thickened (10 to 15 more minutes).
Season to taste with salt.
Sprinkle with parsley.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Beef
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
540 Minutes
Ready In: 
545 Minutes
Servings: 
4

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