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Pork Chops Plantains And Vinegar Peppers

Healthycooking's picture
Ingredients
  Oil 2 Tablespoon
  Pork chops 2 (1 Inch Thick)
  Ripe plantain 2 , peeled and sliced 1/2 inch thick
  Vinegar peppers 2 , halved
Directions

Heat 1 tablespoon of oil in a large skillet.
Over medium heat, fry the pork chops 5 to 7 minutes per side, or until just cooked through but not dry.
Remove the chops from the pan and keep them warm.
If needed, add a second tablespoon of oil to the skillet.
Fry the plantains until the centers are soft, just as you would potatoes.
When the plantains are cooked, add the vinegar peppers long enough to warm them.
Combine with the chops and serve.

Recipe Summary

Course: 
Side Dish
Method: 
Fried
Ingredient: 
Pork

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