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Pork & Shrimp Pansit

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  Dried rice sticks 6 Ounce
  Salad oil 5 Tablespoon
  Onion 1 Small, chopped
  Minced fresh ginger 1 Teaspoon
  Garlic 2 Clove (10 gm), minced / pressed
  Diced cooked pork 1 1⁄2 Cup (24 tbs) (Such As Roast Or Chops)
  Small cooked shrimp 1 1⁄2 Cup (24 tbs) (Such As Roast Or Chops)
  Shredded bok choy/Swiss chard 4 Cup (64 tbs) (Lightly Packed For Measuring)
  Oyster sauce/2 tablespoons soy sauce 3 Tablespoon
  Chicken broth 1⁄4 Cup (4 tbs)
  Crushed red pepper 1⁄4 Teaspoon
  Green onion with tops 1 , minced

In a bowl, cover rice sticks with warm water and soak for 20 minutes; drain.
In a wide frying pan, heat 3 tablespoons of the oil over medium-high heat.
Add rice sticks and cook, stirring, until heated through (about 1 minute).
Transfer rice sticks to a platter and keep warm.
Heat remaining 2 tablespoons oil in pan over high heat.
Add onion, ginger, garlic, pork, and shrimp.
Cook, stirring, for 1 minute.
Stir in bok choy, oyster sauce, chicken broth, and red pepper, then cover and cook for 1 minute or until greens wilt.
Spoon mixture over rice sticks.
Sprinkle with green onion.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

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Average: 4.4 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1951 Calories from Fat 871

% Daily Value*

Total Fat 98 g151.1%

Saturated Fat 11.5 g57.4%

Trans Fat 1.3 g

Cholesterol 456.7 mg152.2%

Sodium 2898.3 mg120.8%

Total Carbohydrates 173 g57.7%

Dietary Fiber 5.8 g23%

Sugars 14.5 g

Protein 93 g186.5%

Vitamin A 268.2% Vitamin C 246.6%

Calcium 44.9% Iron 55.2%

*Based on a 2000 Calorie diet

Pork & Shrimp Pansit Recipe