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Pork Pot Roast

Meat.World's picture
Ingredients
  Pork loin roast 3 Pound
  Stock 2⁄3 Cup (10.67 tbs)
  Butter 2 Tablespoon
  Garlic 1 Clove (5 gm)
  Rosemary sprig 1
  Dry white wine 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Place the pork in a heavy casserole and add all of the other ingredients.
Cover and cook gently over low heat for at least one hour.
When the pork has absorbed almost all of the liquid, remove the casserole from the heat, take out the meat, bone it and cut it into thin slices.
Arrange the slices, overlapping them, on a warmed serving dish and strain over them the juices remaining in the casserole.
The pork may be served hot or cold with equal success, with green vegetables and mashed potatoes.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Simmering
Interest: 
Holiday
Ingredient: 
Pork
Preparation Time: 
10 Minutes
Cook Time: 
60 Minutes
Ready In: 
70 Minutes
Servings: 
6

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