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Pork Tenderloin Grilled On The Skewer

Meat.World's picture
Ingredients
  Pork tenderloin 1 Pound, cut into 1-inch cubes
  Crustless white bread slice 4 , cut into an equal number of cubes, quite a bit smaller than the meat
  Rindless salt pork liver 4 , blanched in 6 oz. boiling water for 5 minutes, drained and cut into twice as many thin slices as pork cubes
  Olive oil 2 Tablespoon
  Freshly ground pepper To Taste
  Salt To Taste
  Marjoram/Thyme / sage 1 Teaspoon
Directions

Sprinkle the fresh pork, bread cubes, and salt-pork slivers with a generous amount of olive oil, pepper and a little salt, and marjoram or thyme (the Italians use sage).
Thread the ingredients onto long skewers, in the following order: bread, salt pork, fresh pork, salt pork, bread and so on, until each skewer is about three quarters full.
These quantities will fill five or six 9-inch [23-cm.] skewers.
Broil gently for about 15 to 20 minutes, not too close to the heat, turning the skewers from time to time.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Pork
Preparation Time: 
20 Minutes
Cook Time: 
20 Minutes
Ready In: 
40 Minutes
Servings: 
6

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