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Roast Pork Loin Monaco Style

Meat.World's picture
Ingredients
  Pork loin roast 2 1⁄2 Pound
  Butter 4 Tablespoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Whole cloves 4
  Peppercorns 4
  Salt To Taste
  Bay leaf 1
Directions

Place the pork in a baking dish.
Spread the butter on top of the loin, and surround it with the wine, cloves, peppercorns, salt and bay leaf.
Put the dish into a preheated 350° F. [180° C] oven and roast the pork for about one to one and a half hours, or until it is done and well browned.
Baste the pork occasionally during cooking with the liquid from the dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork
Preparation Time: 
20 Minutes
Cook Time: 
100 Minutes
Ready In: 
120 Minutes
Servings: 
4

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4.01
Average: 4 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 678 Calories from Fat 333

% Daily Value*

Total Fat 37 g57.2%

Saturated Fat 15.8 g78.8%

Trans Fat 0.2 g

Cholesterol 259 mg86.3%

Sodium 232.4 mg9.7%

Total Carbohydrates 1 g0.4%

Dietary Fiber 0.17 g0.69%

Sugars 0.3 g

Protein 75 g150.4%

Vitamin A 8% Vitamin C 0.58%

Calcium 2.9% Iron 11.3%

*Based on a 2000 Calorie diet

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Roast Pork Loin Monaco Style Recipe