You are here

Roast Pork Loin Monaco Style

Meat.World's picture
Ingredients
  Pork loin roast 2 1⁄2 Pound
  Butter 4 Tablespoon
  Dry white wine 1⁄2 Cup (8 tbs)
  Whole cloves 4
  Peppercorns 4
  Salt To Taste
  Bay leaf 1
Directions

Place the pork in a baking dish.
Spread the butter on top of the loin, and surround it with the wine, cloves, peppercorns, salt and bay leaf.
Put the dish into a preheated 350° F. [180° C] oven and roast the pork for about one to one and a half hours, or until it is done and well browned.
Baste the pork occasionally during cooking with the liquid from the dish.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
European
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork
Preparation Time: 
20 Minutes
Cook Time: 
100 Minutes
Ready In: 
0 Minutes
Servings: 
4

Rate It

Your rating: None
4.01
Average: 4 (20 votes)