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Pork Scallops Cooked In the Oven

Meat.World's picture
  Pork scallops 24 Ounce, pounded flat (4 Pieces, About 6 Ounce Or 200 Gram Each)
  Lard 2 Tablespoon
  Potatoes 2 Medium, thinly sliced
  Onion 1 Large, thinly sliced
  Caraway seeds 1⁄2 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste

Fry the scallops briefly in the lard, over high heat, until lightly browned on both sides.
Mix the potato and onion slices together and put a layer of them in a buttered baking dish.
Season with salt, pepper and caraway seeds.
Put the scallops on top of the potato and onion layer.
Cover with the remaining potatoes and onions, season again, and pour on the sour cream.
Cover the dish tightly with its lid or foil and put into a preheated 350° F. [180° C] oven.
Bake for 40 minutes, without uncovering the dish.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
20 Minutes
Cook Time: 
45 Minutes
Ready In: 
65 Minutes

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 496 Calories from Fat 229

% Daily Value*

Total Fat 26 g39.6%

Saturated Fat 11.3 g56.7%

Trans Fat 0 g

Cholesterol 149.3 mg49.8%

Sodium 238.6 mg9.9%

Total Carbohydrates 26 g8.5%

Dietary Fiber 3.5 g13.9%

Sugars 6 g

Protein 41 g81.5%

Vitamin A 6.7% Vitamin C 39.1%

Calcium 10.6% Iron 15.9%

*Based on a 2000 Calorie diet

Pork Scallops Cooked In The Oven Recipe