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McRib At Home

tdjtx's picture
Ingredients
  Boneless pork ribs 28 Ounce (On-cor classics brand used)
  Barbeque sauce 1 Cup (16 tbs)
  Hoagie rolls 6 Medium
  Pickled cucumber 1 , slice
Directions

GETTING READY:
1)Thaw the pork ribs and rinse any sauce which may cover the patty.
2)Place the ribs on a cooking sheet and cover with foil and place them back in the freezer so that the ribs maintain its shape when they bake.

MAKING:
3)Bake the ribs in an oven at 350 degree for 40 mins.
4)In a pan lightly simmer the barbecue sauce till warm.
5)Coat the ribs in the sauce and place them on hoagie rolls and place the pickled cucumber slices and serve.

TIPS:
Can be served with your choice of toppings and sides.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Preparation Time: 
20 Minutes
Cook Time: 
40 Minutes
Ready In: 
60 Minutes
Servings: 
6

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