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Pork Loin With Cheese Sauce

Meat.World's picture
Ingredients
  Boneless rolled pork loin roast 2 Pound
  Ground cumin 1⁄2 Teaspoon
  Butter 4 Tablespoon
  Mild gouda cheese 10 Ounce, grated
  Prepared mustard 1⁄4 Cup (4 tbs)
  Heavy cream 1⁄3 Cup (5.33 tbs)
  Calvados 2 Tablespoon (Apple Brandy)
  Salt To Taste
  Pepper To Taste
Directions

Season the pork loin with the salt, pepper and cumin.
Melt the butter in a heavy casserole and brown the meat on all sides.
Mix the cheese with the mustard and 1/4 cup [50 ml.] of the cream, and spoon the mixture over the meat.
Roast under the broiler or in a preheated 425° F. [220° C] oven, until brown, about 30 to 40 minutes.
Place the meat on a warmed dish, deglaze the casserole with the Calvados, and stir in the remaining cream.
Cook over high heat, stirring all the time, until the sauce thickens slightly, then pour the sauce over the meat.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Cook Time: 
50 Minutes
Ready In: 
0 Minutes
Servings: 
4

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