You are here

Pork Chop Spanish Rice

Global.Potpourri's picture
Ingredients
  Pork chops 5 (1/2 Inch Thick)
  Salt 1 Teaspoon
  Chili powder 1⁄2 Teaspoon
  Monosodium glutamate 1 Teaspoon
  Pepper 1 Dash
  Long grain rice 3⁄4 Cup (12 tbs)
  Onion 1⁄2 Cup (8 tbs), chopped
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Whole tomatoes 2 1⁄2 Can (25 oz) (1 No. 2 1/2 Can)
  Green pepper rings 4
  Shredded sharp cheese 1 Cup (16 tbs)
Directions

Trim excess fat from chops; heat fat in heavy-skillet.
When you have about 2 tablespoons melted fat, remove trimmings.
(Or, use salad oil.) Brown chops slowly in hot fat 15 to 20 minutes; drain off excess.
Combine seasonings and sprinkle over meat.
Add rice, onion, and green pepper.
Pour tomatoes over.
Cover and cook over low heat about 35 to 40 minutes, stirring occasionally.
Add green pepper rings and continue cooking, 5 minutes longer, or till rice and meat are tender.
Before serving, sprinkle with shredded cheese.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Spanish
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
25 Minutes
Cook Time: 
45 Minutes
Ready In: 
70 Minutes

Rate It

Your rating: None
3.958335
Average: 4 (12 votes)