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Freezer Pork Cubes

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Ingredients
  Boneless pork shoulder 4 1⁄2 Pound, cut into 1 -inch cubes
  Salt 2 Teaspoon
  Dried thyme leaves 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Onion powder 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Water 2 Cup (32 tbs)
Directions

Cook and stir pork in 12-inch skillet or 4-quart Dutch oven over medium heat until brown, about 20 minutes.
Sprinkle with salt, thyme, garlic powder, onion powder and pepper; stir in water.
Heat to boiling; reduce heat.
Cover and simmer until pork is done, 1 to 1 1/4 hours.
Drain pork; arrange in single layer in un-greased 15 1/2 X 10 1/2 x 1 -inch jelly roll pan.
Freeze uncovered 30 minutes.
Divide pork (about 2 cups) among three 1 pint freezer containers.
Cover, label and freeze no longer than 2 months.
Use in Pork and Hominy Pork and Cabbage or Sweet-and-Sour Pork .

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pork
Interest: 
Healthy

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Average: 4.1 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3829 Calories from Fat 2280

% Daily Value*

Total Fat 253 g388.9%

Saturated Fat 88.9 g444.5%

Trans Fat 2.3 g

Cholesterol 1265.7 mg421.9%

Sodium 5136.7 mg214%

Total Carbohydrates 7 g2.4%

Dietary Fiber 2.3 g9.1%

Sugars 1.6 g

Protein 357 g713.5%

Vitamin A 7.1% Vitamin C 5.5%

Calcium 43.5% Iron 162.2%

*Based on a 2000 Calorie diet

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Freezer Pork Cubes Recipe