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Freezer Pork Cubes

stacy's picture
Ingredients
  Boneless pork shoulder 4 1⁄2 Pound, cut into 1 -inch cubes
  Salt 2 Teaspoon
  Dried thyme leaves 1 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Onion powder 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Water 2 Cup (32 tbs)
Directions

Cook and stir pork in 12-inch skillet or 4-quart Dutch oven over medium heat until brown, about 20 minutes.
Sprinkle with salt, thyme, garlic powder, onion powder and pepper; stir in water.
Heat to boiling; reduce heat.
Cover and simmer until pork is done, 1 to 1 1/4 hours.
Drain pork; arrange in single layer in un-greased 15 1/2 X 10 1/2 x 1 -inch jelly roll pan.
Freeze uncovered 30 minutes.
Divide pork (about 2 cups) among three 1 pint freezer containers.
Cover, label and freeze no longer than 2 months.
Use in Pork and Hominy Pork and Cabbage or Sweet-and-Sour Pork .

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pork
Interest: 
Healthy

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