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Grilled Skewered Pork Loin

Meat.World's picture
Ingredients
  Boned pork loin roast 2 1⁄2 Pound, fat removed, cut into 18 slices 1/2 inch thick
  Boneless pork loin roast 2 1⁄2 Pound, fat removed, cut into 18 slices 1/2 inch [1 cm.] thick
  Bread slices 24 (Italian Or French)
  Prosciutto ham slices 24 , cut to the same dimensions as the pork slices
  Lard 8 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

Take one large skewer (or six small ones) and thread onto it a slice of bread, one each of ham and pork, another slice of ham and one of bread.
Repeat until all of the ingredients are used up.
Melt the lard and pour 4 tablespoons [60 ml.] of it over the meat and the bread.
Season with salt and pepper, and grill over charcoal embers or beneath an oven broiler, turning the skewer frequently and basting the meat from time to time with the remaining melted lard.
The cooking time will be from 20 to 30 minutes; the bread should be crisp and golden, and the meat cooked through.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Appetizer
Method: 
Broiled
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Cook Time: 
30 Minutes
Ready In: 
60 Minutes
Servings: 
18

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