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Mustard Crusted Pork Roast And Browned Potatoes

  Boneless pork loin roast 5 Pound
  Coarse grained mustard 1⁄2 Cup (8 tbs)
  Garlic 8 Clove (40 gm), minced
  Balsamic vinegar 3 Tablespoon
  New potatoes 2 Pound
  Olive oil 2 Tablespoon
  Rosemary 1 Tablespoon, chopped
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon

Place pork in a greased roasting pan.
Rub with 1/4 teaspoon each salt and pepper.
Combine mustard and next 4 ingredients in a small bowl; spread evenly over pork.
Peel a crosswise stripe around each potato with a vegetable peeler, if desired.
Cut each potato in half lengthwise.
Toss potatoes with 2 tablespoons oil, 1 tablespoon chopped rosemary, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
Add to roasting pan around pork.
Insert meat thermometer into thickest part of roast.
Bake at 375° for 1 hour to 1 1/4 hours or until thermometer registers 160°.
Let stand 10 minutes.
Transfer roast to a serving platter.
Surround pork with potatoes.
Garnish, if desired.

Recipe Summary

Difficulty Level: 
Side Dish
Preparation Time: 
5 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5270 Calories from Fat 1848

% Daily Value*

Total Fat 208 g320.1%

Saturated Fat 50.1 g250.3%

Trans Fat 1.2 g

Cholesterol 1791.7 mg597.2%

Sodium 4467.8 mg186.2%

Total Carbohydrates 152 g50.7%

Dietary Fiber 33.9 g135.7%

Sugars 15.4 g

Protein 657 g1314.8%

Vitamin A 10.3% Vitamin C 131.6%

Calcium 102.7% Iron 159.3%

*Based on a 2000 Calorie diet

Mustard Crusted Pork Roast And Browned Potatoes Recipe