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Mustard Crusted Pork Roast And Browned Potatoes

Southern.Crockpot's picture
Ingredients
  Boneless pork loin roast 5 Pound
  Coarse grained mustard 1⁄2 Cup (8 tbs)
  Garlic 8 Clove (40 gm), minced
  Balsamic vinegar 3 Tablespoon
  New potatoes 2 Pound
  Olive oil 2 Tablespoon
  Rosemary 1 Tablespoon, chopped
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
Directions

Place pork in a greased roasting pan.
Rub with 1/4 teaspoon each salt and pepper.
Combine mustard and next 4 ingredients in a small bowl; spread evenly over pork.
Peel a crosswise stripe around each potato with a vegetable peeler, if desired.
Cut each potato in half lengthwise.
Toss potatoes with 2 tablespoons oil, 1 tablespoon chopped rosemary, 1/2 teaspoon salt, and 1/2 teaspoon pepper.
Add to roasting pan around pork.
Insert meat thermometer into thickest part of roast.
Bake at 375° for 1 hour to 1 1/4 hours or until thermometer registers 160°.
Let stand 10 minutes.
Transfer roast to a serving platter.
Surround pork with potatoes.
Garnish, if desired.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Baked
Occasion: 
Christmas
Ingredient: 
Pork
Preparation Time: 
5 Minutes

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