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Pork Loin With Sherry

Meat.World's picture
Ingredients
  Pork loin roast 4 Pound, boned, with the bones reserved and chopped with a cleaver into 3 or 4 pieces
  Dry sherry 2⁄3 Cup (10.67 tbs)
  Cured ham 2 Ounce, cut into thin strips (Such As Prosciutto)
  Pork rind 5 Ounce
  Stock 3 Tablespoon
  Boiling onions 12 , peeled
  Salt To Taste
  Pepper To Taste
Directions

Using a larding needle, lard the interior of the pork with the strips of ham.
Roll and tie the roast with string, so that it is enclosed in its own layer of fat.
Put any trimmings from the pork in the bottom of a roasting pan, and place the pork on top.
Surround with the bones.
Pour the sherry and stock over the pork, season and roast in a preheated 375° F. [190° C] oven, basting occasionally, for one hour.
Put the onions around the pork halfway through the cooking time.
Toward the end of the cooking time, increase the oven heat to 400° F. [200° C] if necessary to brown the onions.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Cook Time: 
90 Minutes
Ready In: 
120 Minutes
Servings: 
8

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