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Peachy Pork Roast

Microwave.Lady's picture
Ingredients
  Water 1 Cup (16 tbs)
  Canned sliced peaches 8 1⁄2 Ounce, drained (1 Can)
  Stuffing mix 6 Ounce (1 Package For Pork With Seasoning Packet)
  Egg 1
  Chopped walnuts 1⁄3 Cup (5.33 tbs)
  Butter/Margarine 1⁄4 Cup (4 tbs)
  Pork rib roast 3 1⁄2 Pound
  Peach preserves 1⁄4 Cup (4 tbs)
Directions

In 2-cup glass measure, add enough water to reserved syrup to equal 1 1/2 to 1 3/4 cups.
Heat at high2 to 3 minutes, or until hot.
In medium glass bowl, combine liquid with peaches, stuffing mix and included seasoning packet, egg, walnuts and butter; stir until liquid is absorbed and butter melted.
Cut pockets in pork roast, one opposite each bone.
Stuff each pocket with 2 tablespoons stuffing; secure with string or wooden toothpicks.
In oblong baking dish, arrange roast fat-side up on microwave oven safe roasting rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Melted
Ingredient: 
Pork
Interest: 
Everyday, Healthy
Preparation Time: 
5 Minutes
Cook Time: 
5 Minutes
Ready In: 
10 Minutes
Servings: 
2

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4.271875
Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 2057 Calories from Fat 829

% Daily Value*

Total Fat 93 g142.6%

Saturated Fat 30.1 g150.6%

Trans Fat 0.3 g

Cholesterol 610.8 mg203.6%

Sodium 1322.4 mg55.1%

Total Carbohydrates 109 g36.4%

Dietary Fiber 8.2 g32.9%

Sugars 43 g

Protein 194 g387.4%

Vitamin A 25% Vitamin C 4.8%

Calcium 24.2% Iron 59.2%

*Based on a 2000 Calorie diet

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Peachy Pork Roast Recipe