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Pork Lo Mein

  Boneless pork 1 Pound
  Chinese egg noodles/Fine egg noodles 3 Ounce (Fresh Or Dried)
  Chicken broth 1⁄4 Cup (4 tbs)
  Oyster sauce 1⁄4 Cup (4 tbs)
  Chinese rice wine/Dry white wine 2 Tablespoon
  Soy sauce 2 Tablespoon
  Sesame oil 1⁄2 Teaspoon
  Cooking oil 1 Tablespoon
  Bok choy stems and leaves/Shredded cabbage 2 Cup (32 tbs), thinly sliced
  Bean sprouts 2 Cup (32 tbs), drained (Fresh Or Canned)

Partially freeze pork.
Thinly cut into slices.
Stack slices and cut into shreds.
Meanwhile, cook noodles in a large amount of boiling salted water about 4 minutes (cook dried noodles about 6 minutes) or till tender.
Drain noodles well and set aside.
For sauce, in a small bowl stir together the broth, oyster sauce, rice wine or dry white wine, soy sauce, and sesame oil.
Set aside.
Heat a wok or 12-inch skillet over high heat.
Add cooking oil. (Add more oil as necessary during stir-frying.)
Stir-fry bok choy or cabbage over high heat for 1 minute.
Remove from wok.
Add half of the pork to the wok or skillet.
Stir-fry meat for 1 1/2 to 2 1/2 minutes or till done.
Remove from wok.
Stir-fry the remaining meat for 1 1/2 to 2 1/2 minutes.
Return meat to wok.
Push meat from center of wok.
Add sauce.
Cook and stir till bubbly.
Add noodles, bok choy, and bean sprouts.
Cook till heated through.

Recipe Summary

Difficulty Level: 
Main Dish
Stir Fried
Quick, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
30 Minutes

Rate It

Your rating: None
Average: 4.2 (19 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1436 Calories from Fat 535

% Daily Value*

Total Fat 60 g91.9%

Saturated Fat 16.8 g83.9%

Trans Fat 0.3 g

Cholesterol 369.6 mg123.2%

Sodium 4024.1 mg167.7%

Total Carbohydrates 93 g31.1%

Dietary Fiber 12 g47.8%

Sugars 15 g

Protein 124 g247.8%

Vitamin A 436.3% Vitamin C 405.9%

Calcium 61.9% Iron 71.9%

*Based on a 2000 Calorie diet

Pork Lo Mein Recipe