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Pork Lo Mein

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Ingredients
  Boneless pork 1 Pound
  Chinese egg noodles/Fine egg noodles 3 Ounce (Fresh Or Dried)
  Chicken broth 1⁄4 Cup (4 tbs)
  Oyster sauce 1⁄4 Cup (4 tbs)
  Chinese rice wine/Dry white wine 2 Tablespoon
  Soy sauce 2 Tablespoon
  Sesame oil 1⁄2 Teaspoon
  Cooking oil 1 Tablespoon
  Bok choy stems and leaves/Shredded cabbage 2 Cup (32 tbs), thinly sliced
  Bean sprouts 2 Cup (32 tbs), drained (Fresh Or Canned)
Directions

Partially freeze pork.
Thinly cut into slices.
Stack slices and cut into shreds.
Meanwhile, cook noodles in a large amount of boiling salted water about 4 minutes (cook dried noodles about 6 minutes) or till tender.
Drain noodles well and set aside.
For sauce, in a small bowl stir together the broth, oyster sauce, rice wine or dry white wine, soy sauce, and sesame oil.
Set aside.
Heat a wok or 12-inch skillet over high heat.
Add cooking oil. (Add more oil as necessary during stir-frying.)
Stir-fry bok choy or cabbage over high heat for 1 minute.
Remove from wok.
Add half of the pork to the wok or skillet.
Stir-fry meat for 1 1/2 to 2 1/2 minutes or till done.
Remove from wok.
Stir-fry the remaining meat for 1 1/2 to 2 1/2 minutes.
Return meat to wok.
Push meat from center of wok.
Add sauce.
Cook and stir till bubbly.
Add noodles, bok choy, and bean sprouts.
Cook till heated through.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Dish: 
Noodle
Ingredient: 
Pork
Interest: 
Quick, Healthy
Preparation Time: 
20 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes

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