Pork Chop Meal
|Uncooked rice||3⁄4 Cup (12 tbs)|
|Pork chops||4 , cut 1 to 1 1/4 inches thick|
|Tomato||1 , sliced|
|Green pepper||1 , sliced in rings|
|Onion||1 , sliced|
|Canned beef broth||10 1⁄2 Ounce (1 Can)|
|Water||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1 Teaspoon|
Preheat oven to 375°F.
Place rice in buttered 2-quart rectangular casserole.
Brown meat in skillet over medium-high heat; arrange on top of rice.
Place slice of tomato, green pepper and onion on each chop.
Cover tightly with foil and bake 60 minutes.
Test chops with a fork for tenderness.
If moisture has evaporated, add water and Worcestershire sauce.