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Pork Chop Meal

  Uncooked rice 3⁄4 Cup (12 tbs)
  Pork chops 4 , cut 1 to 1 1/4 inches thick
  Tomato 1 , sliced
  Green pepper 1 , sliced in rings
  Onion 1 , sliced
  Canned beef broth 10 1⁄2 Ounce (1 Can)
  Water 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1 Teaspoon

Preheat oven to 375°F.
Place rice in buttered 2-quart rectangular casserole.
Brown meat in skillet over medium-high heat; arrange on top of rice.
Place slice of tomato, green pepper and onion on each chop.
Add broth.
Cover tightly with foil and bake 60 minutes.
Test chops with a fork for tenderness.
If moisture has evaporated, add water and Worcestershire sauce.

Recipe Summary

Difficulty Level: 
Very Easy
Side Dish

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Average: 4.3 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1406 Calories from Fat 380

% Daily Value*

Total Fat 42 g65%

Saturated Fat 14.1 g70.4%

Trans Fat 0.4 g

Cholesterol 312.7 mg104.2%

Sodium 1300.4 mg54.2%

Total Carbohydrates 139 g46.3%

Dietary Fiber 9.5 g38%

Sugars 13.1 g

Protein 114 g227.4%

Vitamin A 32.3% Vitamin C 245%

Calcium 23.1% Iron 43.9%

*Based on a 2000 Calorie diet

Pork Chop Meal Recipe