You are here

Pork With Bean Sauce

admin's picture
Ingredients
  Pork 4 Ounce (125 Gram)
For marinade
  Soy sauce 2 Teaspoon
  Sherry 1 Teaspoon
  Cornflour 1 Teaspoon
For seasoning sauce
  Barbecue sauce 1 Teaspoon
  Sugar 2 Teaspoon
  Water 1 Teaspoon
  Monosodium glutamate 1 Pinch
Directions

Cut the pork into matchstick pieces, and marinate for 30 minutes.
Mix the seasoning sauce and adjust the sugar to taste.
Deep-fry the pork for 30 seconds and drain well.
In a dry frying-pan reheat the pork shreds.
Add the sauce, mix well over a gentle heat and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Side Dish
Method: 
Fried
Dish: 
Sauce
Ingredient: 
Pork
Interest: 
Everyday
Preparation Time: 
15 Minutes
Cook Time: 
30 Minutes
Ready In: 
45 Minutes

Rate It

Your rating: None
4.43077
Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 218 Calories from Fat 40

% Daily Value*

Total Fat 4 g6.8%

Saturated Fat 1.1 g5.7%

Trans Fat 0 g

Cholesterol 74.8 mg24.9%

Sodium 872.8 mg36.4%

Total Carbohydrates 17 g5.8%

Dietary Fiber 0.12 g0.5%

Sugars 11 g

Protein 25 g50.4%

Vitamin A 0.7% Vitamin C 0.59%

Calcium 0.9% Iron 7.9%

*Based on a 2000 Calorie diet

0 Comments

Pork With Bean Sauce Recipe