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Rice With Pork

Meat.World's picture
  Boneless lean pork 1 Pound, cut into 1 -inch cubes
  Rice grain 2 Cup (32 tbs)
  Garlic 3 Clove (15 gm), crushed
  Onion 1 Medium, finely chopped
  Red hot chilies/Fresh green hot chili 1 , stemmed, seeded and chopped (Fresh)
  Bay leaf 1 , crumbled
  Chopped fresh parsley 1 Tablespoon (Preferably Flat-Leafed Parsley)
  White distilled vinegar 2 Tablespoon
  Salt To Taste
  Boiled ham 1 Ounce, coarsely chopped to make 1/4 cup (60 Milliliter)
  Bacon slices 2 , coarsely chopped
  Lard 4 Tablespoon
  Pureed tomato 1⁄4 Cup (4 tbs)
  Capers 1 Tablespoon, drained well and rinsed (Preferably Spanish Type)
  Pimiento-stuffed green olives 12 Small, halved
  Boiling water 1 Quart

Mix together the pork, garlic, onion, chili, bay leaf, parsley, vinegar, salt, ham and bacon, and marinate at room temperature for about an hour.
In a heavy saucepan, heat the lard and fry the marinated mixture for two or three minutes.
Add the pureed tomato, the rice, capers, olives and boiling water.
Stir to mix, bring to a boil, cover and cook over very low heat until the rice is tender and has absorbed all of the liquid, about 20 minutes.

Recipe Summary

Difficulty Level: 
Main Dish
Preparation Time: 
30 Minutes
Cook Time: 
100 Minutes
Ready In: 
130 Minutes

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