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Glazed Pork Shoulder

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Ingredients
  Pork shoulder roast 5 Pound (Fresh, 1 Roast, 4 To 5 Pound)
  Sweet potatoes 8 Medium
  Canned crushed pineapple 8 3⁄4 Ounce, drained (1 Can)
  Dark corn syrup/Light corn syrup 1⁄2 Cup (8 tbs)
  Prepared mustard 2 Teaspoon
  Ground ginger 1⁄2 Teaspoon
Directions

Place meat on rack in shallow roasting pan.
Roast at 325° till meat thermometer registers 170°, about 3 to 3 3/4 hours.
Meanwhile, cook potatoes in boiling, salted water till tender; drain and cool.
Peel potatoes; halve lengthwise.
Combine remaining ingredients.
When meat thermometer reaches 170°, remove from oven; arrange potatoes around roast.
Spoon glaze over roast and potatoes.
Return to oven; roast 20 minutes more.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pork
Interest: 
Healthy

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3.95
Average: 4 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5891 Calories from Fat 2539

% Daily Value*

Total Fat 282 g433.1%

Saturated Fat 98.9 g494.5%

Trans Fat 2.6 g

Cholesterol 1406.3 mg468.8%

Sodium 2408.9 mg100.4%

Total Carbohydrates 409 g136.4%

Dietary Fiber 39.1 g156.5%

Sugars 130.8 g

Protein 415 g830.2%

Vitamin A 3408.3% Vitamin C 48.5%

Calcium 76.1% Iron 187.5%

*Based on a 2000 Calorie diet

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Glazed Pork Shoulder Recipe