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Braised Pig 's Feet

Meat.World's picture
Ingredients
  Pig feet 2 , cleaned, rinsed and blanched
  Derinded lean salt pork 14 Ounce, chopped
  Carrots 4 Medium, sliced
  Onions 2 Medium, sliced
  Pork rind 1⁄2 Pound
  Brandy 1⁄3 Cup (5.33 tbs), warmed
  Dry red wine 1 Cup (16 tbs)
  Salt To Taste
  Pepper To Taste
Directions

In a heavy pot, heat the salt pork until the fat begins to melt.
Add the carrots and onions.
Place the pig's feet and pork rind on the bed of vegetables, pour in the brandy and set it alight.
When the flame dies, moisten the mixture with the red wine.
Season with salt and pepper to taste.
Cover the pot and seal the lid with a paste made from flour, water and a few drops of oil.
Simmer the mixture for a minimum of four hours so that the meat is completely tender.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Braising
Ingredient: 
Pork
Servings: 
2

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