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Pork And Brown Cabbage

Meat.World's picture
Ingredients
  Spareribs 2 1⁄2 Pound (Fresh / Salt Cured)
  White cabbage 1
  Sugar 2 Tablespoon
  Butter 2 Tablespoon
  Water 1 Cup (16 tbs)
Directions

Divide the head of cabbage into eight parts and shred them coarsely.
Cook the sugar in a pot over low heat until caramel colored.
Add the butter and brown the cabbage in it.
If a deeper color is desired, add a little soy sauce.
Add the water, cover and steam the cabbage until very tender.
This will take about two hours.
Add the pork in one piece one hour before the cabbage is done.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Side Dish
Method: 
Steamed
Ingredient: 
Pork
Preparation Time: 
30 Minutes
Cook Time: 
120 Minutes
Ready In: 
0 Minutes
Servings: 
5

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