You are here

Sweet And Sour Pork Loin Chops

admin's picture
Ingredients
  Pork loin chops 750 Gram
  Cornflour 1 Tablespoon
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Canned unsweetened pineapple slices 225 Gram (1 Can)
  Cornflour 1 Tablespoon (Some Extra)
  Light soy sauce 1 Tablespoon
  Tomato sauce 1 Tablespoon
  White vinegar 1 Tablespoon
  Water 1 Cup (16 tbs)
  Cucumber 1 Small
  Oil 1 Tablespoon (Extra)
  Onion 1 Medium, chopped
  Red pepper 1 Small, chopped
  Green pepper 1 Small, chopped
  Celery stick 1 , chopped
  Carrot 1 Medium, chopped
  Green shallots 2 , chopped
Directions

1.
Trim fat and bones from chops; cut meat into 2cm cubes, toss in bowl with cornflour.
2.
Heat oil, uncovered, over high heat in deep frying pan, add the pork in 2 batches, deep-fry for about 6 minutes or until pork is golden brown and tender; drain on absorbent paper.
3.
Drain pineapple, reserve juice.
Place extra cornflour in jug, stir in reserved juice, soy sauce, tomato sauce, vinegar and water.
Cut cucumber in half lengthways, scoop out seeds with teaspoon, chop cucumber into strips.
Heat extra oil in wok over high heat, add onion, peppers and celery, stir-fry for about 3 minutes or until onion is soft.
Add carrot, cucumber and pineapple pieces, stir-fry for 1 minute.
4.
Add pork and juice mixture, stir-fry over high heat until mixture boils and thickens.
Serve immediately sprinkled with shallots.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Stir Fried
Ingredient: 
Pork

Rate It

Your rating: None
4.27143
Average: 4.3 (21 votes)