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Betty's Crock Pot Pork Roast Tenderloin And Gravy

Bettyskitchen's picture
n this video, Betty demonstrates how to make roast pork in a crock pot, and also to make smooth, delicious, low-fat pork roast gravy. Very tender pork and tasty gravy!
Ingredients
  Whole boneless pork tenderloin 2 1⁄2 Pound
  Meat tenderizer To Taste
  Cornstarch 1⁄4 Cup (4 tbs)
  Water 1 1⁄4 Cup (20 tbs)
Directions

GETTING READY
1. Thaw the pork and sprinkle meat tenderizer.

MAKING
2.In a crock pot place the pork and simmer for 8 to 10 hours.
3.Cut the pork into slices of desired size and transfer to a serving plate.
4. Sieve the juice left in the crock pot, remove the excess fat from the juice.
5. In a sauce pan, pour the juice.
6. In mug, put corn starch and water and stir well, pour this mixture into the sauce pan.
7. Cook for five minutes, stirring continuously, when done transfer to a serving dish.

SERVING
8.Serve hot with Nutty Broccoli and Cauliflower with Cheese Sauce, mashed potatoes, coffee.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Feel: 
Meaty
Method: 
Slow Cooked
Dish: 
Gravy
Interest: 
Holiday, Party
Ingredient: 
Pork
Restriction: 
High Protein, Low Sugar
Preparation Time: 
10 Minutes
Cook Time: 
540 Minutes
Ready In: 
550 Minutes
Servings: 
4
For people on the go, having a slow-cooker recipe up their sleeve can be live-saving! In this video, Betty shares with her viewers one such slow cooker recipe —the roast pork in a crock pot served with delicious, low-fat pork roast gravy. Next time you are expecting guests at home , but you don’t have enough time to stand over the stove and monitor cooking, this dish could bail you out. Tune into the video for more.

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