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Apple Glazed Pork Roast

Chef.at.Home's picture
Ingredients
  Six chop loin pork 1
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Apple juice 1⁄2 Cup (8 tbs)
  Apple 1 Small, pared, quartered, cored and sliced
  Bottled steak sauce 1 Tablespoon
Directions

1. Trim all fat from roast; rub roast with salt and pepper; place on a rack in a roasting pan. If using a meat thermometer, insert point into center of roast without touching bone.
2. Pour apple juice over; cover.
3. Roast in a moderate oven (350°) for 1 hour and 10 minutes; uncover. Lay apple slices on top of roast; brush with part of the steak sauce.
4. Continue roasting pork, brushing again with remaining sauce, for about 30 minutes, or until glazed and thermometer registers 170°. Remove to a heated serving platter; carve into chops.

Recipe Summary

Difficulty Level: 
Medium
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork
Preparation Time: 
5 Minutes

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