Pork Chops Supreme
|Pork chops||6 (3/4 Inch Thick)|
|Finely chopped celery||1⁄2 Cup (8 tbs)|
|Dry onion soup mix||1⁄2 Ounce (1/2 Envelope Or 1/4 Cup)|
|All purpose flour||2 Tablespoon|
|Dry parsley flakes||1 Tablespoon|
|Evaporated milk||6 Ounce (1 Can Or 2/3 Cup)|
|Canned chopped mushrooms||3 Ounce, drained (1 Can Or 1/2 Cup)|
Season pork chops with paprika, salt, and pepper.
In skillet, brown chops slowly on both sides in hot shortening.
Drain off excess fat.
Add 1 cup water, celery, and soup mix.
Cover and cook over low heat 40 to 45 minutes, or till chops are tender.
Remove chops from skillet.
Combine flour, parsley flakes, and 1/4 cup cold water.
Blend into pan juices.
Add evaporated milk and mushrooms.
Cook and stir over low heat till thickened and bubbly.
Spoon a little gravy over chops; pass extra gravy.
Serving size: Complete recipe
Calories 1880 Calories from Fat 947
% Daily Value*
Total Fat 106 g163.1%
Saturated Fat 35.9 g179.3%
Trans Fat 4.6 g
Cholesterol 518.4 mg172.8%
Sodium 1811.9 mg75.5%
Total Carbohydrates 64 g21.3%
Dietary Fiber 9.1 g36.5%
Sugars 20.5 g
Protein 161 g322.1%
Vitamin A 97.5% Vitamin C 45.7%
Calcium 85.1% Iron 123.2%
*Based on a 2000 Calorie diet