You are here

Pork Chops Supreme

Meat.Bible's picture
  Pork chops 6 (3/4 Inch Thick)
  Paprika 1 Teaspoon
  Shortening 2 Tablespoon
  Finely chopped celery 1⁄2 Cup (8 tbs)
  Dry onion soup mix 1⁄2 Ounce (1/2 Envelope Or 1/4 Cup)
  All purpose flour 2 Tablespoon
  Dry parsley flakes 1 Tablespoon
  Evaporated milk 6 Ounce (1 Can Or 2/3 Cup)
  Canned chopped mushrooms 3 Ounce, drained (1 Can Or 1/2 Cup)

Season pork chops with paprika, salt, and pepper.
In skillet, brown chops slowly on both sides in hot shortening.
Drain off excess fat.
Add 1 cup water, celery, and soup mix.
Cover and cook over low heat 40 to 45 minutes, or till chops are tender.
Remove chops from skillet.
Combine flour, parsley flakes, and 1/4 cup cold water.
Blend into pan juices.
Add evaporated milk and mushrooms.
Cook and stir over low heat till thickened and bubbly.
Spoon a little gravy over chops; pass extra gravy.

Recipe Summary


Rate It

Your rating: None
Average: 4.5 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1880 Calories from Fat 947

% Daily Value*

Total Fat 106 g163.1%

Saturated Fat 35.9 g179.3%

Trans Fat 4.6 g

Cholesterol 518.4 mg172.8%

Sodium 1811.9 mg75.5%

Total Carbohydrates 64 g21.3%

Dietary Fiber 9.1 g36.5%

Sugars 20.5 g

Protein 161 g322.1%

Vitamin A 97.5% Vitamin C 45.7%

Calcium 85.1% Iron 123.2%

*Based on a 2000 Calorie diet


Pork Chops Supreme Recipe