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Bourbon Soaked Pork Tenderloin

Barbecue.Master's picture
Ingredients
  Soy sauce 1⁄2 Cup (8 tbs)
  Bourbon whiskey 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Pork tenderloins 2 Pound (2 In Number)
Directions

Combine soy sauce, Bourbon and brown sugar in a shallow dish.
Trim the pork of all fat and silverskin.
Add the meat to the marinade, turning to coat.
Cover and refrigerate for 3 to 4 hours, turning occasionally.
Rotate the pork, one on each spit rod, 30 to 35 minutes or until the internal temperature reaches 150 to 155 degrees on the instant thermometer.
Slice on a diagonal to serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
French
Course: 
Main Dish
Ingredient: 
Pork

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