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Bourbon Soaked Pork Tenderloin

Barbecue.Master's picture
  Soy sauce 1⁄2 Cup (8 tbs)
  Bourbon whiskey 1⁄2 Cup (8 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Pork tenderloins 2 Pound (2 In Number)

Combine soy sauce, Bourbon and brown sugar in a shallow dish.
Trim the pork of all fat and silverskin.
Add the meat to the marinade, turning to coat.
Cover and refrigerate for 3 to 4 hours, turning occasionally.
Rotate the pork, one on each spit rod, 30 to 35 minutes or until the internal temperature reaches 150 to 155 degrees on the instant thermometer.
Slice on a diagonal to serve.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1644 Calories from Fat 289

% Daily Value*

Total Fat 32 g49.3%

Saturated Fat 10.7 g53.6%

Trans Fat 0.3 g

Cholesterol 589.7 mg196.6%

Sodium 7658.5 mg319.1%

Total Carbohydrates 60 g19.9%

Dietary Fiber 1 g4.1%

Sugars 52.3 g

Protein 195 g390.7%

Vitamin A 0.4% Vitamin C

Calcium 7.9% Iron 62.7%

*Based on a 2000 Calorie diet

Bourbon Soaked Pork Tenderloin Recipe