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Smokehouse Barbecued Pork

Party.Freak's picture
Ingredients
For sauce
  Firmly packed brown sugar 1⁄4 Cup (4 tbs)
  Country style dijon mustard 1⁄3 Cup (5.33 tbs)
  Ketchup 14 Ounce (1 Bottle)
  Dried oregano leaves 1⁄4 Teaspoon
  Chili powder 1⁄4 Teaspoon
For pork
  Butter 2 Tablespoon
  Sliced celery 1⁄2 Cup (8 tbs) (1/2 Inch)
  Pork tenderloin 1 Pound (Cut Into 1 Inch Pieces)
  Onions 2 Medium, sliced 1/8 inch
  Cider vinegar 2 Tablespoon
  Worcestershire sauce 2 Tablespoon
  Liquid smoke 1⁄2 Teaspoon
  Lemon slices 3
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Whole wheat buns/16 small sandwich b 8
Directions

In 3-quart saucepan stir together all sauce ingredients.
Cook over low heat, stirring occasionally, until heated through (5 to 10 minutes).
Meanwhile, in 10-inch skillet melt butter until sizzling.
Add all remaining pork ingredients except buns.
Cook over medium high heat until meat is browned (13 to 18 minutes).
Add pork mixture to barbecue sauce.
Serve barbecued pork in buns.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Barbecue
Ingredient: 
Pork

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2537 Calories from Fat 541

% Daily Value*

Total Fat 64 g98.2%

Saturated Fat 21.3 g106.4%

Trans Fat 0.2 g

Cholesterol 359.4 mg119.8%

Sodium 7065.7 mg294.4%

Total Carbohydrates 343 g114.4%

Dietary Fiber 29.9 g119.8%

Sugars 198.3 g

Protein 159 g317.1%

Vitamin A 30.5% Vitamin C 89.3%

Calcium 83.5% Iron 46.2%

*Based on a 2000 Calorie diet

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Smokehouse Barbecued Pork Recipe