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Pork Chops Stuffed With Mushrooms

American.Kitchen's picture
Ingredients
  Onion 1 Medium, minced
  Butter 3 Tablespoon
  Mushrooms 1⁄3 Cup (5.33 tbs), minced
  Thyme 1 Tablespoon
  Chopped parsley 2 Tablespoon
  Toasted bread crumbs 1⁄2 Cup (8 tbs)
  Egg 1 , beaten
  Thick loin chops with pockets 4
  Salt To Taste
  Pepper To Taste
Directions

Saute onion in butter until transparent; add mushrooms, several leaves of thyme, parsley and crumbs.
Mix well; remove from heat.
Season to taste; stir in egg.
Stuff chops; brown in small amount of fat in skillet.
Place in greased casserole.
Bake at 350 degrees for 1 hour.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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