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Veal And Pork Roast

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Ingredients
  Boneless pork loin 2 Pound
  Boneless veal leg 4 Pound (Shank Half)
  Salad oil 1⁄4 Cup (4 tbs)
  Dry sherry 1⁄4 Cup (4 tbs)
  Lemon juice 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Dried oregano 1⁄4 Teaspoon, crushed
  Garlic 1⁄2 Clove (2.5 gm), crushed
Directions

Have meatman roll boneless pork loin inside boneless leg of veal and tie securely.
Center roast on rotisserie spit.
Adjust holding forks and tighten screws.
Test balance.
Insert meat thermometer.
Attach spit to rotisserie and turn on motor.
Roast at 325° for about 4 1/2 to 5 hours, or till meat thermometer registers 170°.
(To roast in oven instead of on rotisserie, lay strips of bacon over meat.
Place veal on rack in shallow roasting pan.) Combine salad oil and next 6 ingredients; use to baste roast occasionally during cooking.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Chinese
Course: 
Main Dish
Method: 
Roasted
Ingredient: 
Pork

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4241 Calories from Fat 1513

% Daily Value*

Total Fat 169 g259.9%

Saturated Fat 41.5 g207.6%

Trans Fat 1.4 g

Cholesterol 2131.8 mg710.6%

Sodium 2945.7 mg122.7%

Total Carbohydrates 9 g3.1%

Dietary Fiber 0.69 g2.8%

Sugars 0.5 g

Protein 628 g1256.2%

Vitamin A 1.8% Vitamin C 13.8%

Calcium 17.1% Iron 115.2%

*Based on a 2000 Calorie diet

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Veal And Pork Roast Recipe