Mustard Brown Sugar Glazed Pork Chops
|Center cut pork chops||4 (1-Inch Thick)|
|Dijon mustard||1⁄4 Cup (4 tbs)|
|Dried thyme||1 Pinch|
|Dried sage||1 Pinch|
|Brown sugar||1⁄2 Cup (8 tbs)|
Wipe pork chops with a paper towel.
Stir together mustard, thyme and sage.
Coat the pork chops well with the herb mustard.
Press brown sugar into the mustard.
Rotate the pork chops in the Flat Standard Basket for 30 to 35 minutes or until cooked through.
If not brown enough, position the basket facing the heating coils and turn the pause-to-sear switch to off.
Rotate 2 to 3 minutes more on each side.