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Spice Rubbed Pork Chops With Papaya Chutney

Barbecue.Master's picture
Ingredients
  Papaya 1 Large, peeled, seeded and chopped
  Apple 1 Large, peeled and chopped
  Chopped onion 1 Cup (16 tbs)
  Red bell pepper 1⁄2 , chopped
  Raisins 1⁄2 Cup (8 tbs)
  Sugar 3⁄4 Cup (12 tbs)
  Cider vinegar 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Yellow mustard seeds 3⁄4 Teaspoon
  Crushed red pepper flakes 1⁄4 Teaspoon
  Crystallized ginger 2 Tablespoon, minced
  Boneless pork loin chops 6
  Tropical spice rub 4 Tablespoon
Directions

Combine chutney ingredients in saucepan and bring to a boil over medium-high heat.
Lower heat and simmer until fruit is tender, 30 to 40 minutes.
Cool, cover and refrigerate at least 4 hours and up to 2 weeks.
Coat pork chops with the rub and rotate in the Flat Standard Basket for 20 to 25 minutes until cooked through.
If not brown enough, position the basket facing the heating coils and turn the pause-to-sear switch to off.
Rotate 2 to 3 minutes on each side.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Pork

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