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Pork Strips In Cider

Gadget.Cook's picture
  Boneless pork 1 Pound
  Cooking oil 1 Tablespoon
  Onions 2 Medium, chopped
  Potatoes 3 Medium, halved and sliced
  Salt 1⁄2 Teaspoon
  Ground allspice 1⁄2 Teaspoon
  Pepper 1 Dash
  Apple cider/Apple juice 3⁄4 Cup (12 tbs)
  Apples 2 Medium, peeled and sliced
  Cornstarch 1 Teaspoon

Partially freeze pork; thinly slice into bite-size strips.
Heat wok over high heat; add oil.
Brown half the pork at a time in hot oil.
Remove all from wok.
Drain off fat, reserving 1 tablespoon in wok.
Add onions to wok; stir-fry over medium-high heat 5 minutes.
Add potatoes, salt, allspice, and pepper; stir to combine.
Stir in pork.
Pour 1/2 cup of the cider over all.
Cover and simmer for 10 minutes; add apples and simmer 10 minutes longer or till meat and potatoes are tender.
Meanwhile, stir together remaining 1/4 cup cider and cornstarch.
Add to wok; cook and stir till thickened and bubbly.
Cook and stir 2 minutes longer.

Recipe Summary

Difficulty Level: 
Stir Fried
Preparation Time: 
5 Minutes

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Average: 4.3 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1723 Calories from Fat 487

% Daily Value*

Total Fat 54 g83.7%

Saturated Fat 15.1 g75.5%

Trans Fat 0.3 g

Cholesterol 290.3 mg96.8%

Sodium 1245.7 mg51.9%

Total Carbohydrates 204 g68.1%

Dietary Fiber 26 g104.1%

Sugars 73.2 g

Protein 113 g225.5%

Vitamin A 4.3% Vitamin C 245.3%

Calcium 22.4% Iron 46.9%

*Based on a 2000 Calorie diet

Pork Strips In Cider Recipe