Pork Chops With Apple Stuffing
|Pork loin chops||4 (Each About 1/2 Inch Thick)|
|Herb stuffing mix||2 Cup (32 tbs) (Dry)|
|Apple juice||1⁄2 Cup (8 tbs)|
|Margarine/Butter||2 Tablespoon, melted|
|Unpared apple||1 Medium, finely chopped (All Purpose)|
1. Arrange pork chops, meaty parts to outside edges, in rectangular dish, 11 x 7 x 1 1/2 inches; sprinkle with paprika.
2. Mix remaining ingredients. Mound in center of dish. Cover tightly and microwave on medium (50%) 20 to 23 minutes, rotating dish 1/2 turn every 7 minutes, until pork is done (170° on meat thermometer).