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Sweet And Sour Pork

  Pork butt 3 Pound, cut into cubes
  Soy sauce 4 Teaspoon
  Monosodium glutamate 1 Teaspoon
  Ginger 1 Teaspoon
  Garlic salt 1 Dash
  Eggs 2
  Flour 1⁄2 Cup (8 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Pineapple syrup 1 Cup (16 tbs)
  Vinegar 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Pineapple chunks 1 Can (10 oz), drained
  Green pepper 1 , chopped
  Chopped candied ginger 2 Tablespoon
  Ripe tomatoes 2 , cubed

Mix pork cubes, 2 tablespoons soy sauce, mono-sodium glutamate, ginger and garlic salt; let stand for 30 minutes.
Combine eggs, flour and 2 tablespoons cornstarch; beat until smooth.
Pour over pork, mixing well.
Mixture will be thick and sticky.
Heat oil in skillet; saute pork until well-browned on all sides.
Drain off fat.
Place pork mixture in greased baking dish.
Bake in 350-degree oven until tender.
Combine pineapple syrup, vinegar, sugar and remaining soy sauce; bring to a boil.
Combine remaining cornstarch and small amount of water to form a paste; stir into syrup mixture.
Cook until thickened.
Add pineapple, green pepper and ginger.
Add tomatoes, just before serving.
Pour over hot drained pork.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4726 Calories from Fat 1958

% Daily Value*

Total Fat 219 g336.3%

Saturated Fat 59.2 g295.9%

Trans Fat 2.4 g

Cholesterol 1266.7 mg422.2%

Sodium 5059.4 mg210.8%

Total Carbohydrates 435 g145.1%

Dietary Fiber 12.3 g49.2%

Sugars 332.9 g

Protein 260 g520.3%

Vitamin A 70.8% Vitamin C 442.8%

Calcium 37.3% Iron 118.4%

*Based on a 2000 Calorie diet

Sweet And Sour Pork Recipe