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Sweet And Sour Pork

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Ingredients
  Pork butt 3 Pound, cut into cubes
  Soy sauce 4 Teaspoon
  Monosodium glutamate 1 Teaspoon
  Ginger 1 Teaspoon
  Garlic salt 1 Dash
  Eggs 2
  Flour 1⁄2 Cup (8 tbs)
  Cornstarch 1⁄4 Cup (4 tbs)
  Salad oil 1⁄4 Cup (4 tbs)
  Pineapple syrup 1 Cup (16 tbs)
  Vinegar 1 Cup (16 tbs)
  Sugar 1 Cup (16 tbs)
  Pineapple chunks 1 Can (10 oz), drained
  Green pepper 1 , chopped
  Chopped candied ginger 2 Tablespoon
  Ripe tomatoes 2 , cubed
Directions

Mix pork cubes, 2 tablespoons soy sauce, mono-sodium glutamate, ginger and garlic salt; let stand for 30 minutes.
Combine eggs, flour and 2 tablespoons cornstarch; beat until smooth.
Pour over pork, mixing well.
Mixture will be thick and sticky.
Heat oil in skillet; saute pork until well-browned on all sides.
Drain off fat.
Place pork mixture in greased baking dish.
Bake in 350-degree oven until tender.
Combine pineapple syrup, vinegar, sugar and remaining soy sauce; bring to a boil.
Combine remaining cornstarch and small amount of water to form a paste; stir into syrup mixture.
Cook until thickened.
Add pineapple, green pepper and ginger.
Add tomatoes, just before serving.
Pour over hot drained pork.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Pork

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