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Stuffed Pork Chops

American.Kitchen's picture
Ingredients
  Dried bread cubes 2 Cup (32 tbs)
  Cracker crumbs 1 Cup (16 tbs)
  Pepper To Taste
  Poultry seasoning 1⁄2 Teaspoon
  Sage To Taste
  Onion 1 Tablespoon
  Melted butter 3 Tablespoon
  Salt To Taste
  Thick pork chops 4 (With Pockets)
  Flour 1⁄4 Cup (4 tbs) (Use As Required)
  Cooking oil 1⁄4 Cup (4 tbs)
  Mushroom soup 1 Can (10 oz)
Directions

Combine bread, crackers, 1 /8 teaspoon pepper, poultry seasoning and sage.
Cook onion in small amount of butter until tender.
Add onion and remaining butter to bread mixture; toss gently until mixed thoroughly.
Add enough water to moisten.
Sprinkle salt and pepper to taste on outside and inside pockets of chops.
Fill pockets with stuffing; fasten with toothpicks.
Flour both sides; brown in oil gradually.
Add mushroom soup.
Bake covered, in 350-degree oven for 60 minutes or until tender.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Pork

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