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Sweet And Sour Pork Strips

Microwaverina's picture
Ingredients
  Pork fillet 1 Pound, cut into strips (450 Gram)
  Soy sauce 60 Milliliter (4 Tablespoon)
  Dry sherry 60 Milliliter (4 Tablespoon)
  Sesame oil 15 Milliliter (1 Tablespoon)
  Yellow pepper 1⁄2 Small
  Red chili 1⁄2 Small
  Carrot 1 Medium
  Cornflour 2 Teaspoon, dissolved in a little water (Cornstarch)
  Pineapple rings 2 (To Garnish)
  Scallions 2 (Spring Onions)
  Vinegar 30 Milliliter (2 Tablespoon)
  Tomato ketchup 60 Milliliter (4 Tablespoon)
  Honey 60 Milliliter (4 Tablespoon)
  Pineapple juice 120 Milliliter (8 Tablespoon)
Directions

Marinate the pork strips in the soy sauce and sherry for 1 hour. Cut the pepper, chilli (chili) and carrots into julienne strips.
Drain the meat and heat a browning dish to the maximum recommended by the manufacturer. Add the oil and quickly toss the pork strips in the oil. Cover and cook on high for 3 minutes, stirring after 2 minutes. Drain.
Add the vegetables and sauce ingredients, cover and cook on medium for 2 minutes. The vegetables should be crisp. Add the cornflour (cornstarch) and water to the dish and cook on high for 1 minute. Stir well.
Serve with plain boiled rice and garnish with pineapple rings and spring onions (scallions).

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
Asian
Course: 
Main Dish
Method: 
Boiled
Ingredient: 
Pork
Interest: 
Healthy

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